Hello, I am Jane. Today, I will show you a way to make cauliflower rice & chickpea tomato/curry sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower rice & chickpea tomato/curry sauce Recipe
Cauliflower rice & chickpea tomato/curry sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cauliflower rice & chickpea tomato/curry sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower rice & chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower rice & chickpea tomato/curry sauce:
- Prepare Cauliflower rice
- Prepare 1 cauliflower
- Prepare Chickpea tomato/curry sauce
- Prepare 2 red onions, diced
- Prepare 3 cloves, minced
- Make ready 5 cm ginger, grated
- Prepare 1 tsp chilli powder
- Prepare 1 tsp cumin
- Take 1 tsp coriander
- Prepare 1 tsp paprika powder
- Take 1 can chickpeas
- Prepare 1 tbsp curry power
- Take 2 bell peppers, chopped
- Get 400 ml diced tomatoes
- Make ready 400 ml coconut milk
- Make ready to taste Salt and pepper
Steps to make Cauliflower rice & chickpea tomato/curry sauce:
- Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
- Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
- Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
- Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
- Serve with the cauliflower rice and enjoy!
So that is going to wrap it up for this exceptional dish cauliflower rice & chickpea tomato/curry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
