Hello, I’m Jane. Today, we’re going to prepare chocolate meringue recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate meringue Recipe
Chocolate meringue is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate meringue is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chocolate meringue using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate meringue:
- Get Egg whites -
- Get Superfine/caster sugar -
- Take Cocoa powder -
- Prepare Vanilla extract -
- Make ready Salt - 1/4 th tsp
Steps to make Chocolate meringue:
- Whisk the egg whites and sugar together in a metallic container. Place the metallic container on a double boiler (it is basically placing the metallic container on a saucepan with hot simmering water).
- Stir the egg mix till the sugar is dissolved. Remove it from heat, add the vanilla and whisk it till soft peaks are formed.
- Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes.
- Fold in the cocoa powder into the meringue mix.Pipe the mix on a tray with butter paper on it, bake at 100℃, in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve.
So that’s going to wrap it up for this special dish chocolate meringue recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
