Hi, I’m Jane. Today, I’m gonna show you how to make lemon bundt cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon Bundt Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Bundt Cake:
- Make ready For the cake
- Take 1 lemon cake mix
- Prepare 1 (3.4 oz) package instant lemon pudding
- Take 2/3 cup water
- Make ready 1/2 cup vegetable oil
- Prepare 1/3 cup fresh lemon juice from 1 lemon
- Get 4 large eggs
- Make ready 1 tsp lemon zest
- Get 2 tbsp sour cream
- Take For the glaze
- Prepare 3/4 cup powdered sugar
- Make ready 1 tbsp milk
- Make ready 1/2 tsp vanilla
- Get 1-2 tablespoon fresh lemon juice
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few cbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
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