Hello, I’m Elise. Today, we’re going to make fried yam and scrambled eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Yam and Scrambled eggs Recipe
Fried Yam and Scrambled eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fried Yam and Scrambled eggs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried yam and scrambled eggs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Yam and Scrambled eggs:
- Prepare Yam
- Get Eggs
- Take Tomatoes
- Make ready Onions
- Prepare Groundnut oil + little margarine
- Take Chilli pepper
- Get cubes Seasoning
- Get Crayfish (optional)
- Make ready Salt
Instructions to make Fried Yam and Scrambled eggs:
- Peel and cut your yam nicely, to your desired shape for frying. Then pour in a bowl adding few pinches salt as well. (Depends on your yam quantity)
- Heat up your groundnut oil and when its hot, you put in your yam and fry for at least 4-5mins. And transfer in a sieve
- For the scrambled eggs !!!!…..Heat up your pan and add your margarine + groundnut oil. Then allow to melt and get clearer.
- At this point, you introduce your onions and sâute for 2-3mins. Then introduce your sliced tomatoes and allow to fry well.
- Afterwards, you introduce your pepper, seasoning cubes, crayfish and salt. Then, the egg follows lastly.
- Stir the mixture for 3mins and its ready
So that is going to wrap it up for this distinctive dish fried yam and scrambled eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
