Hello, I am Elise. Today, we’re going to prepare paneer tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala Recipe

Paneer Tikka Masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Paneer Tikka Masala is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have paneer tikka masala using 31 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Masala:

1. Make ready 200 gm cubed Paneer
2. Prepare For Marination
3. Take 1/2 cup yogurt
4. Take 1 teaspoon red chilli powder
5. Make ready 1/4 teaspoon kasuri methi
6. Prepare 1 tbsp ginger garlic paste
7. Take 2 tbsp oil
8. Make ready 1 teaspoon Garam masala
9. Take 1 tbsp lemon juice
10. Take to taste Salt
11. Prepare 1/2 capsicum cubed
12. Prepare 1 tomato deseeded and cubed
13. Get 1 onion cubed
14. Get For Gravy
15. Get 3-4 tbsp oil
16. Make ready 1/2 teaspoon cumin seeds
17. Take 2 onions finely chopped
18. Get 2 green chillies slit
19. Prepare 1 tbsp ginger garlic paste
20. Make ready 2 tomatoes chopped
21. Make ready 4 tbsp chopped cashews
22. Get 1/2 cup water
23. Make ready 1/2 cup cream
24. Make ready 1 teaspoon Garam masala
25. Take 1/4 teaspoon turmeric
26. Make ready 1 tbsp coriander powder
27. Get 1 teaspoon red chilli powder
28. Take 1 inch ginger juliened
29. Get 3 tbsp chopped coriander leaves
30. Take 1/4 teaspoon crushed Kasuri methi
31. Prepare 1 teaspoon lemon juice

Steps to make Paneer Tikka Masala:

1. In a bowl, whisk well all the ingredients mentioned under Marination section
2. Add cubed onions, tomatoes, capsicum and paneer
3. Marinate and keep it aside for 1 hour
4. Soak cashews in warm water for 30 minutes. Drain excess water. Grind tomatoes and cashews to form smooth puree
5. Insert Paneer, veggies to skewers. Grill in greased grill pan. Cook for 2 minutes on each side
6. Place the cooked paneer and veggies aside
7. Heat oil in a pan and splutter cumin seeds
8. Add onions and saute until browned
9. Add ginger garlic paste and saute until raw aroma disappear
10. Add green chillies, spice powders, salt and 1/2 teaspoon Garam masala. Mix well
11. Add ground puree and cook until oil starts leaving the sides
12. Add water and cream. Mix well. Simmer and cook for a minute
13. Add Paneer and veggies. Gently Mix well
14. Add remaining garam masala, kasuri methi, lemon juice and mix. Garnish with coriander leaves. Serve hot

So that is going to wrap it up with this special dish paneer tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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