Breakfast quiche
Breakfast quiche

Hello, I’m Marie. Today, we’re going to make breakfast quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Breakfast quiche Recipe

Breakfast quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Breakfast quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche:

  1. Make ready 175 grams AP flour, plus little extra for rolling out dough
  2. Prepare 85 grams chilled butter
  3. Make ready 3 tbsp water
  4. Take 4 cooked sausages, sliced into rounds
  5. Take 1 onion, chopped
  6. Take 120 grams cheddar cheese, grated
  7. Make ready 250 ml double cream
  8. Get 3 eggs
  9. Get 1 salt and pepper

Steps to make Breakfast quiche:

  1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don’t stick back together.
  2. Gently rub the butter into the flour until it looks like breadcbs.
  3. Add water and mix til it forms a dough ball.
  4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
  5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
  6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
  7. Meanwhile, fry onion until translucent.
  8. Spread onion over pastry case.
  9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
  10. Sprinkle cheese over.
  11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
  12. Pour mix into pastry case. Bake for 30mins at 180°C
  13. Allow to cool.
  14. Tuck in!

So that’s going to wrap this up with this distinctive dish breakfast quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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