Hi, I am Joana. Today, I’m gonna show you how to prepare malaysian dessert fried meringue recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malaysian Dessert Fried Meringue Recipe
Malaysian Dessert Fried Meringue is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Malaysian Dessert Fried Meringue is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malaysian dessert fried meringue using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malaysian Dessert Fried Meringue:
- Prepare Eggs
- Get Paneer Grated
- Prepare Icing Sugar . for Egg White
- Get Egg Yolk
- Get saffron
- Make ready Cardamom
- Make ready Maida
- Prepare Rose Water
- Take Rose Essence
- Take Baking Powder
- Take Cinnamon Powder
- Get Ghee or Oil For Deep Frying
- Get icing sugar
Instructions to make Malaysian Dessert Fried Meringue:
- In a utensil cook egg yolk and sugar in double boiler
- Inside add grated paneer, kesar, cardamom and make thick better
- Now cool it down aside
- In another utensil beat egg white with icing sugar until it becomes fluppy
- After it becomes fluppy mix rose water, rose essence and maida and make a better.
- Now heat oil in a pan and in a big sized spoon add white better and add yellow better above it and coat with white better
- Now with the help of spoon put it in pan and fry it.
- Now ready to serve
- I have Serve it with pinamint sauce and caramel fruits.you serve any sauce and fruits
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