Hello, I am Kate. Today, we’re going to make kung pao chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung pao chicken Recipe
Kung pao chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kung pao chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kung pao chicken:
- Take 500 gms Boneless chicken
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Corn flour
- Make ready 1 tsp Grated ginger
- Take 1 tsp Finely chopped garlic
- Make ready 1 tbsp Vinegar
- Prepare 5 Whole red chilli
- Make ready 2 tbsp Dry roasted peanut powder
- Make ready 4 tbsp Sesame oil
- Make ready to taste Salt
- Prepare 1 tsp Sugar
- Take 1/4 tsp Black pepper powder
- Make ready 1 Chopped capsicum
- Get 1 Chopped onion
Instructions to make Kung pao chicken:
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
- Heat oil in a pan,add whole red chilli and saute for few seconds
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
- Cover it and cook for five mins in a slow flame
- Serve hot with chapatis.
So that is going to wrap it up with this exceptional dish kung pao chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
