Hello, I am Jane. Today, we’re going to prepare vegan breakfast crepes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Breakfast Crepes Recipe
Vegan Breakfast Crepes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Breakfast Crepes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Crepes:
- Get 500 grams spinach leaves
- Make ready 150 grams gram flour/ besan
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1 teaspoon cumin seeds
- Make ready to taste Salt
- Prepare 1 small tomato chopped
- Prepare Paste of 1 inch ginger & 1 green chilli
- Take As needed Oil to pan fry
- Get as needed Water
- Get 8-10 roasted peanuts chopped (optional)
Steps to make Vegan Breakfast Crepes:
- Rinse the spinach leaves well under running water
- Slice them fine and add them to a mixing bowl
- Add rest if he ingredients besides water
- Mix well and then add just enough water to create a medium thick batter
- Heat a pan and drizzle some oil
- Pour a laddleful of the batter on to the center of the pan and spread slightly
- Cook on Low flame till one side is down and flip over to cook the other
- Take off heat once done
- Serve hot with accompaniment of your choice
- Watch full recipe video at: https://youtu.be/u_G_aWkgmDY
So that’s going to wrap this up for this special dish vegan breakfast crepes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
