Mike’s 60 Second Quiche
Mike’s 60 Second Quiche

Hello, I am Marie. Today, we’re going to prepare mike’s 60 second quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s 60 Second Quiche Recipe

Mike’s 60 Second Quiche is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike’s 60 Second Quiche is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike’s 60 second quiche using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike’s 60 Second Quiche:

  1. Prepare Quiche
  2. Make ready 1 large Fresh Egg
  3. Get 1 1/2 tbsp Whole Milk
  4. Get 1 tsp Butter
  5. Get 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Get 1 dash Sea Salt And Fresh Cracked Pepper
  7. Make ready 1 dash Garlic Powder & Onion Powder
  8. Prepare 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Prepare Filler Options & Garnishments
  10. Prepare Tomatoes
  11. Make ready Chives
  12. Make ready Fresh Basil
  13. Take Fresh Parsley
  14. Make ready Fresh Spinach
  15. Get Cooked Meats [like ham or prosciutto]
  16. Get Sliced Avacados

Steps to make Mike’s 60 Second Quiche:

  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don’t over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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