Hello, I am Clara. Today, we’re going to make chicken tikka masala with jeera rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with jeera rice Recipe
Chicken tikka masala with jeera rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken tikka masala with jeera rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Take 1 bowl Boiled rice
- Take as needed Chicken tikka pieces
- Get 1 tsp Jeera / cumin
- Prepare 2 tbsp White oil
- Prepare to taste Salt
- Make ready 2 tbsp Butter
- Take 1 tbsp Kasuri methi
- Make ready 2 Bayleaf/tej pata
- Prepare 2 Red chilli dry
Instructions to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
So that is going to wrap it up for this distinctive dish chicken tikka masala with jeera rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
