Hello, I am Jane. Today, I will show you a way to make kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao chicken Recipe
Kung Pao chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kung Pao chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kung pao chicken using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao chicken:
- Take chicken 1 chest approx 400 gm
- Take For chicken marination::::
- Get salt half teaspoon
- Get blk pappar half teaspoon
- Make ready 1 tablespoon soya sauce
- Prepare 1 tablespoon vinagar
- Prepare 1 tablespoon hotsauce
- Take 2 tablespoon cornflour
- Prepare 2 tablespoon maida
- Make ready 1 egg
- Prepare For gravy ::
- Get 2 cup chicken stock
- Prepare salt half teaspoon
- Make ready blk pepper half teaspoon
- Get 1 teaspoon soya
- Get 1 teaspoon vinegar
- Take 1 teaspoon hot sauce
- Take 2 teaspoon corn flour
- Take Other ingredients:
- Make ready 1 cup peanuts
- Make ready 5 whole red chillies
- Prepare capsicum 1 cut in cubes
- Make ready carrot 1 thinly cut in cubes
- Make ready white part of one onion
- Prepare green part of onion for garnishing
Instructions to make Kung Pao chicken:
- Marinate chicken for 30 minutes.Now deep fry.not crowded.when golden and crisp.remove from oul.
- Add 2 tablespoon oil Add peanuts fry 30 second.remove from pan add 2 table spoon oil in same pan.add red whole chillies fry 20 seconds in very hot pan add carrot white part of green onion and capsicum.add pinch salt and pappar. fry for 1 minute by contineous stiring.Now add fry chicken and fry peanuts
- Make chicken stock mixture(Add soya sauce,vinegar,salt,blk pappar,hotsauce,2 tblspoon corn flour in 2 cup of chicken stock).Add chicken stock mixture.cook for 1 minute when thickened.garnish with some green onion and egg crapes.
- For egg crapes saparate agg yolk and egg white.whisk with pin pinch salt and pappar saparately.heat nonstick pan or tawa.add 1 teaspoon oil clean with tissue.now add egg yolk mixture spread thinly carefullully turn after 30 second cook 10 second from othr side.do same with egg white mixture.Now roll 1 by 1.and cut very thinly.spread on kung pao chicken serve hot with rice of ur own choice(egg fried rice,chicken fried rice)
So that is going to wrap this up with this distinctive dish kung pao chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
