Hello, I am Kate. Today, we’re going to make breakfast quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Quiche Recipe
Breakfast Quiche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Breakfast Quiche is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have breakfast quiche using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Quiche:
- Get 1 single layer 9 inch pie crust
- Prepare 5 large eggs
- Get 3/4 cup half n half or heavy cream
- Prepare 1/4 cup sour cream
- Make ready 1 cup grated cheese
- Get 1/2 medium onion, chopped
- Prepare 1 lb Ground sausage
- Take 5 slice
- Take 1 green bell pepper chopped
- Make ready 1 jalapeno stemed, seeded, and chopped fine
- Take 4 oz Fresh mushrooms sliced
- Get 1 tsp Lemon pepper
- Take 1/2 tsp salt
- Take 1/2 tsp garlic powder
Steps to make Breakfast Quiche:
- Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
- STIR FRY sausage while the pie crust bakes.
- Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
- Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
- Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and which you will add later..
- BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
- After adding cheese, add to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
- Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the .
- After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the . Cut into 6 pieces and serve right away or later.
So that’s going to wrap this up for this distinctive dish breakfast quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
