Hello, I’m Clara. Today, I will show you a way to make kung pao chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kung Pao Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Take Prep time 20 mints
- Make ready Cooking time 10 mints
- Prepare Total time 30 mints
- Prepare Chicken Marinade:
- Get 1 1/2 kg boneless chicken cut into cubes
- Prepare 2 tbsp soy sauce
- Take 2 tsp sesame oil
- Take 1 tsp corn flour
- Take 1 tsp black pepper
- Take Gravy:
- Get 3 tsp cornflour
- Take 5 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Prepare 5 tbsp sesame oil
- Get 1 tsp black pepper
- Prepare 2 tbsp sriracha sauce
- Get 3 tbsp water
- Make ready 3 tbsp honey
- Take 1 medium onion finely chopped
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp minced ginger
- Make ready 6 dried red chilies cut into halves and seeds removed
- Get 1 red capsicum cut into 1 cubes
- Prepare 1 green capsicum cut into 1 cubes
- Take 3 tbsp fried peanuts for garnish
- Prepare 1 tbsp finely chopped green onions for garnish
Instructions to make Kung Pao Chicken:
- Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
- Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
- In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
- Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
- Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
- Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!
So that is going to wrap it up with this exceptional dish kung pao chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
