Hi, I’m Elise. Today, we’re going to prepare mikes ez old fashion meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mikes EZ Old Fashion Meatloaf Recipe
Mikes EZ Old Fashion Meatloaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mikes EZ Old Fashion Meatloaf is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mikes ez old fashion meatloaf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mikes EZ Old Fashion Meatloaf:
- Take For The Meatloaf
- Prepare 2 lb 80/20 Ground Beef
- Prepare 2 Cups Panko Bread Crumbs
- Take 1/2 cup Fresh Minced Onion Or 1/3 cup Dehydrated
- Take 1/2 cup Whole Milk
- Prepare 2 large Eggs
- Get 1 tsp Salt
- Get 1/3 tsp Black Pepper
- Take 1/2 tsp Garlic Powder
- Take 1/2 tsp Onion Powder
- Prepare 1 package McCormick Meatloaf Seasoning
Steps to make Mikes EZ Old Fashion Meatloaf:
- Preheat oven to 350°.
- Mix everything in the Meatloaf section together well and pack into a meatloaf pan. Packing your beef tightly is essential to retaining its moisture. Also, pack meat in a clear meatloaf pan, if possible, so you can see any air gaps and press/fill them in.
- Bake for 1 1/2 hours.
- Pull from oven, drain any grease from pan and let stand for 5 minutes before slicing and serving.
- Serve with mashed potatoes, gravy and buttered corn.
- Enjoy!
So that’s going to wrap it up for this exceptional dish mikes ez old fashion meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.