Hello, I’m Marie. Today, I’m gonna show you how to make kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kung Pao Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kung pao chicken using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Get Rice
- Get Boneless chicken
- Prepare 1 egg white
- Get 1 tsp salt
- Prepare 1/2 tsp onion powder
- Prepare 2 tsp Chinese cooking
- Get 3 tbsp cornflour
- Prepare 1 tbsp Sichuan peppercorns
- Get Handful red chillies
- Get 4 spring onions
- Prepare 1 tbsp garlic
- Take 1 tsp ginger
- Make ready 1 tbsp dou ban jiang (broad bean paste in chili oil)
- Prepare 2 tbsp brown sugar
- Prepare 1 tbsp light soy sauce
- Prepare 2 tbsp Chinese black vinegar (or balsamic vinegar)
- Take 1 tsp dark soy sauce
- Prepare 1/3 cup toasted peanuts
Steps to make Kung Pao Chicken:
- Dice the chicken and place into a mixing bowl
- Add the salt, onion powder and Chinese cooking then mix. Add 1.5tbsp cornflour and 1 egg white then mix until a creamy, velvety texture is achieved. Set aside for 20mins
- Carefully chop Sichuan peppercorns into a dust where no whole peppercorns remain
- Roughly chop the red chillies
- Chop the spring onions, garlic and ginger
- Chop through the broadbean paste to release flavour
- Heat vegetable oil in wok. Add the chicken mixture and fry until cooked. Remove and set aside
- Heat a little more vegetable oil in the wok. Add the dou ban jiang paste and stir on low heat for 2mins. Once the oil has turned orange, add the garlic, ginger, Sichuan peppercorns, red chillies and brown sugar then stir until the sugar has melted
- Return the chicken to the wok and continue to mix until all chicken is coated
- Cook rice in salted water in a separate pot
- To the wok, add: light soy sauce, Chinese black vinegar and dark soy sauce then mix well
- Mix 2tsp cornflour with 1/2cup water. Add to the wok and stir immediately. Once the sauce thickens, add the toasted peanuts and spring onion whites. Mix well and season to taste
- Serve alongside rice and top with spring onion greens
So that is going to wrap this up with this special dish kung pao chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
