Hi, I’m Joana. Today, I’m gonna show you how to make tandoori tikka(veg) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Tikka(veg) Recipe
Tandoori Tikka(veg) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tandoori Tikka(veg) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tandoori tikka(veg) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Tikka(veg):
- Prepare 12 paneer cubes
- Make ready 1 petal shaped chopped capsicum
- Take 1 petal shaped chopped onion
- Get 1 cup yogurt
- Prepare 1 tsp chilli powder
- Make ready 0.5 tsp turmeric powder
- Make ready 0.5 tsp coriander powder
- Make ready 0.5 tsp cumin powder
- Take 0.5 tsp chat masala
- Take 0.5 tsp Aamchur powder
- Prepare 0.5 tsp kasuri methi
- Take 0.5 tsp garam masala powder
- Make ready 1 tsp ajwain
- Get 0.25 tsp hing
- Prepare 0.5 tsp garlic paste
- Get 2 tbsp roasted besan
- Make ready 1 tsp lemon
- Get Salt
- Prepare Sugar
- Prepare 1 tsp oil
Steps to make Tandoori Tikka(veg):
- Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
- Add roasted besan to the same mixture + lemon juice. Mix smooth
- Now add chopped vegetables, mix them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
- After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce
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