Hello, I am Laura. Today, we’re going to make breakfast quiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Quiche Recipe
Breakfast Quiche is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Breakfast Quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast quiche using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Quiche:
- Make ready 1 lb sausage, cooked
- Get 1 packages , cooked
- Make ready 2 9 deep dish unbaked pie shell
- Get 1 packages shredded hashbrowns
- Take 10 eggs
- Prepare 2 cup half and half
- Take 2 1/2 cup shredded cheddar cheese
Steps to make Breakfast Quiche:
- Put hashbrowns in pie shells, enough to fill shells halfway.
- Put half of sausage and (cbled) on top of hashbrowns
- Put half of cheese in each pie shell. I tend to use more, use as much as you like.
- In separate bowl, beat five eggs and one cup half and half. Season with salt and pepper. Pour into one pie shell. Repeat for second pie shell.
- Place on cookie sheet to contain any spilling.
- Bake at 350°F for 45 to 60 minutes.
- These do freeze well and is why i usually make two at one time.
So that is going to wrap this up for this special dish breakfast quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
