Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant
Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

Hello, I am Joana. Today, we’re going to prepare cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant Recipe

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

  1. Prepare 2 Chicken Breasts (Boneless)
  2. Prepare 1/4 Cup Walnuts (Chopped)
  3. Get 1/2 Cup Dried Cranberries
  4. Get 2 Celery Stalks (Chopped)
  5. Take 1 Bunch Green Onions (Chopped)
  6. Prepare 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
  7. Prepare 1/2 Tsp each Salt and Pepper Powder
  8. Prepare 4 Croissants

Steps to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

  1. Trim off fat from the Chicken Breasts & wash with warm water.
  2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
  3. Keep checking for doneness.
  4. Cool completely.
  5. Wash and cut the Celery finely. - Dice the Green Onions.
  6. Cut the cooked Chicken into small cubes. - Place in a medium bowl.
  7. Add the Celery, Green Onions, Cranberries and Walnuts.
  8. Toss to combine.
  9. Add the Salad Dressing.
  10. Add Salt and Pepper Powder. Stir well.
  11. Store in the Refrigerator.
  12. Serve on Croissants.
  13. Enjoy!

So that’s going to wrap this up with this special dish cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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