Hi, I am Marie. Today, I’m gonna show you how to prepare scramble eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scramble eggs Recipe
Scramble eggs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scramble eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scramble eggs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scramble eggs:
- Make ready Eggs (5 large)
- Make ready Butter (3 tbsp)
- Take Creme fraiche (2 tbsp)
- Prepare Salt and pepper (1 pinch)
- Prepare Chives (1/4 tbsp)
- Get Bread (1 slice)
Steps to make Scramble eggs:
- Crack eggs into a bowl and beat the eggs with a folk.
- Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter.
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast.
So that’s going to wrap this up with this distinctive dish scramble eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
