Perfect Light Crêpes
Perfect Light Crêpes

Hi, I’m Elise. Today, I will show you a way to prepare perfect light crêpes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Perfect Light Crêpes Recipe

Perfect Light Crêpes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Perfect Light Crêpes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook perfect light crêpes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Light Crêpes:

  1. Make ready 1 egg
  2. Make ready 2 tbsp sugar
  3. Make ready 1 tsp vanilla extract
  4. Prepare 3/4 milk
  5. Take 3/4 cup water
  6. Take 1 cup flour
  7. Get 2 tsp baking powder
  8. Make ready Pinch salt
  9. Make ready 1 tbsp oil

Steps to make Perfect Light Crêpes:

  1. Whisk egg with sugar until creamy. - Stir in vanilla essence.
  2. Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
  3. Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
  4. Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they’re very soft inside.

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