Hello, I am Marie. Today, I’m gonna show you how to prepare pineapple upside down bunt recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Bunt Recipe
Pineapple Upside Down Bunt is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple Upside Down Bunt is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Bunt:
- Make ready 1 Yellow cake mix
- Take 1 can crushed pineapple with juice (not syrup)
- Prepare 1 can pineapple slices
- Make ready Maraschino Cherries
- Take 2 tbsp Brown Sugar
- Get 1 small box of instant vanilla pudding
Steps to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that is going to wrap this up with this special dish pineapple upside down bunt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
