Pancakes and Scrambled Eggs Sauce
Pancakes and Scrambled Eggs Sauce

Hi, I am Kate. Today, I will show you a way to prepare pancakes and scrambled eggs sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pancakes and Scrambled Eggs Sauce Recipe

Pancakes and Scrambled Eggs Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pancakes and Scrambled Eggs Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancakes and scrambled eggs sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes and Scrambled Eggs Sauce:

  1. Make ready 11/2 cup flour
  2. Get 1/2 tsp salt
  3. Get 1/4 cup sugar
  4. Get 11/4 cup milk
  5. Prepare 2 egg
  6. Get cooking spray or veg oil to grease the pan

Instructions to make Pancakes and Scrambled Eggs Sauce:

  1. In a blender pour in milk, flour, eggs, sugar, salt and blend everything together till its properly mixed
  2. Pour barter in a bowl, heat up frying pan once its hot, spray your cooking spray or grease pan with vegetable oil
  3. Pour in a cooking spoon of batter, fry and flip over once the other side is cooked through and do same till you finish the batter
  4. Plate with chocolate chips as eyes, strawberry stripe as nose and whip cream as mouth; then serve with scrambled eggs

So that is going to wrap it up with this distinctive dish pancakes and scrambled eggs sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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