Cauliflower rice
Cauliflower rice

Hello, I am Clara. Today, we’re going to prepare cauliflower rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower rice Recipe

Cauliflower rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower rice:

  1. Prepare 200 gm cauliflower
  2. Prepare 1 chopped onion
  3. Get 1 chopped tomatoes
  4. Make ready 1 tsp on Ginger garlic chilli paste
  5. Take 1 tsp red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Get 1 cheese cube grated
  8. Prepare As per taste Salt
  9. Prepare as required Olive or any oil
  10. Prepare 1 1/2 cup water
  11. Get 1/2 tsp Cumin seeds

Instructions to make Cauliflower rice:

  1. Grate cauliflower and blanch it for 5 mins remove excess water..in a kadai add oil add cumin seeds than add chopped onions as onions get translucent than add ginger garlic chilli paste and cook for 5to7 mins
  2. Now add spices and chopped tomatoes add 1/2 cup water so that tomatoes gets soft as it’s cooked than add cauliflower and grated cheese and salt and mix well and cook for 5 minutes
  3. As it’s cooked serve hot by sprinkling coriander leaves and enjoy delicious cauliflower rice

So that is going to wrap this up for this special dish cauliflower rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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