Hello, I am Elise. Today, I will show you a way to make chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Tikka Masala is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka masala using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 3 large chicken breasts, skinned and diced
- Prepare 1 large onion, chopped
- Prepare 1 / 2 green pepper, chopped
- Make ready 2 cloves garlic, crushed
- Make ready Crushed ginger
- Make ready 3 tablespoons Mushroom sauce
- Make ready 3 tablespoons tomato sauce
- Prepare 1 teaspoon Mild and Spicy curry powder
- Prepare 1 teaspoon mustard powder
- Take Salt and pepper
- Get Olive oil for frying
Steps to make Chicken Tikka Masala:
- In a large saucepan, heat the oil and fry the chicken breasts, turning over for ten minutes until slightly brown. Add the onion, pepper, garlic and ginger and keep frying and stirring.
- Add the sauces and spices stirring occasionally. Cover the saucepan and simmer. Cook further until the chicken is tender.
- Here I have served with Cheesy Polenta and garnished with chopped fresh baby spinach.
So that’s going to wrap this up with this exceptional dish chicken tikka masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
