Hello, I’m Clara. Today, we’re going to prepare suya spice meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suya spice meatballs Recipe
Suya spice meatballs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Suya spice meatballs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suya spice meatballs:
- Get 1 lb Ground Beef
- Make ready 1 large egg
- Prepare 1 Tbsp Parsley
- Make ready To Taste, Nigerian Suya Pepper
- Take OR Regular Black Pepper
- Prepare 1 tsp Salt
- Prepare 1 cup bread cbs OR GARRI
- Get Olive Oil or Vegetable oil for Frying
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread cbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny cb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
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