Miso and Teriyaki Chicken Hamburger with Green Onion
Miso and Teriyaki Chicken Hamburger with Green Onion

Hi, I am Joana. Today, I will show you a way to make miso and teriyaki chicken hamburger with green onion recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Miso and Teriyaki Chicken Hamburger with Green Onion Recipe

Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:

  1. Take 200 grams Minced (ground) chicken
  2. Prepare 1 slim stalk Japanese leek or green onion
  3. Prepare 3 tbsp ☆ Panko
  4. Take 1 ☆ Salt and pepper
  5. Get 1 tsp ☆ Soy sauce
  6. Get 1 for about 1 piece ☆ Grated ginger
  7. Make ready 1 tbsp Oil
  8. Get 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
  9. Prepare 2 tbsp ■
  10. Make ready 1 tbsp ■ Mirin (sweet rice )
  11. Make ready 1 tsp ■ Sugar

Steps to make Miso and Teriyaki Chicken Hamburger with Green Onion:

  1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
  2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
  3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
  4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
  5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
  6. Lower the heat and heat until the sauce is nice and shiny.

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