Hello, I’m Marie. Today, I will show you a way to make chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 2 chicken breasts
- Take 2 cups frozen peas and carrots
- Make ready 1/3 cup onion
- Get 1/3 cup butter
- Get 1/3 cup all purpose flour
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 1 3/4 cups chicken broth
- Prepare 2/3 cup milk
- Get 2 (9 inch) unbaked pie crust
Steps to make Chicken Pot Pie:
- Lay out and measure all of your ingredients
- Pre heat the oven to 425 degrees
- After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
- Cut the grilled chicken into thin pieces
- In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
- In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Add the chicken, peas and carrots in bottom pie crust.
- Pour sauce over the chicken, peas and carrots and mix.
- Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
- Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
- Cool for 10 mins. before serving… then Enjoy!
So that’s going to wrap this up for this exceptional dish chicken pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
