Banana Bread
Banana Bread

Hi, I’m Clara. Today, we’re going to make banana bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Bread Recipe

Banana Bread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

  1. Take 220 g softened butter
  2. Take 300 g sugar
  3. Prepare 1 packet vanilla sugar
  4. Take 2 eggs
  5. Take 4 very(!) ripe bananas, mashed with a fork
  6. Prepare 375 g flour
  7. Prepare 2 teaspoons bicarbonate of soda
  8. Prepare 1 pinch salt
  9. Make ready 250 ml Greek yogurt
  10. Get 100 g chocolate chips or coarsely chopped, bake-proof chocolate
  11. Make ready 1 Bundt- or Gugelhupf cake tin

Instructions to make Banana Bread:

  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
  3. Stir in one egg after the other. Mix until you get a smooth mixture.
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

So that’s going to wrap this up with this exceptional dish banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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