Hello, I’m Clara. Today, we’re going to make kung pao chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kung Pao Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Make ready For marination:
- Take 300 grams Boneless chicken, cut into small pieces/strips
- Take 2 tablespoons corn flour
- Take 2 tablespoons Maida
- Prepare 1 teaspoon Salt
- Prepare 1 tablespoon Ginger garlic paste
- Take 1 teaspoon Whole Black Peppercorns, freshly crushed
- Make ready 1 teaspoon chilli powder
- Make ready 1 Egg
- Make ready For Kung Pao Chicken:
- Get 2 teaspoons Extra Virgin Olive Oil, or sesame oil
- Make ready 2 Spring Onion (Bulb & Greens), chopped
- Make ready 1/2 Onion Cubed
- Get 1/4 cup Roasted Peanuts
- Make ready 2-3 Dry Red Chilli
- Take 1 teaspoon Ginger & Garlic finely chopped
- Make ready 2 teaspoon Soy sauce
- Get 2 teaspoons Vinegar
- Get 1 tablespoon red chili sauce/ hot sauce
- Get 1 tablespoon Tomato Ketchup
- Prepare 1 teaspoons Sesame seeds
- Get 1 tablespoon corn flour
Instructions to make Kung Pao Chicken:
- Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
- Heat oil in a Pan and once it’s piping hot, add marinated chicken and deep fry/ Stir fry until it till it’s well cooked and browned. Keep it aside.
- In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
- Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
- Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
- Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.
So that is going to wrap it up for this special dish kung pao chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
