Hi, I am Clara. Today, I’m gonna show you how to make kung pao chicken with fried egg rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken with Fried Egg Rice Recipe
Kung Pao Chicken with Fried Egg Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kung Pao Chicken with Fried Egg Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
- Make ready 250 gms Chicken cubes
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Black pepper
- Take 1/4 tsp White pepper
- Get 2 tbsp Corn flour
- Prepare 1 tbsp Garlic chopped
- Make ready 1 tsp ginger chopped
- Take 4-5 Red dry chillies
- Make ready 2 tbsp Peanuts
- Take 4 tbsp Oil
- Prepare For Sauce
- Take 1 cup warm water
- Take 1 Knorr cube
- Get 1 tbsp Hot sauce
- Get 1 tbsp Soya sauce
- Make ready 2 tbsp Oyster sauce
- Prepare 1 tsp Brown sugar
- Prepare 1 tsp Chilli flakes (optional)
- Get 1/2 tsp Crushed black pepper
- Take 1 tbsp Vinegar
- Take 2 tbsp Corn flour
- Take 1/2 cup Capsicum
- Take 1 small onion
- Make ready Spring onion(green part)
Instructions to make Kung Pao Chicken with Fried Egg Rice:
- Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
- In a bowl add all the ingredients of the sauce mix and keep a side
- In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
- In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
- Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
- Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
- In last add spring onion and Serve with Egg Fried Rice
So that’s going to wrap this up with this distinctive dish kung pao chicken with fried egg rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
