Hello, I am Clara. Today, I’m gonna show you how to prepare kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kung Pao Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Take 350 g Chicken Meat (boneless, skinless)
- Get Marinade (mix well in a bowl);
- Get 1 Tbsp Soy Sauce
- Make ready 1 tsp Vinegar
- Get 1 Tbsp Corn Flour
- Prepare Sauce (Mix Well in a bowl);
- Get 1/3 cup Vinegar
- Take 1/3 cup Water
- Get 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Palm Sugar
- Take 1 Tbsp Chilli Sauce (Lingham’s Extra Hot for a true spicy kick)
- Get 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Prepare 1 Tbsp Sesame Oil
- Take Starch Solution (mix well in a bowl);
- Take 2 Tsp Tapioca Starch
- Take 1/3 cup Water
- Prepare Frying;
- Get 20 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Make ready 8 pc Dried Chillies (sliced in half)
- Take 3 Tbsp Cooking Oil
- Get 100 g Roasted Peanuts (if you like it, Optional for me)
- Prepare 1 Tbsp Szechuan Peppercorn (optional)
- Take 20 g Spring Onions (chopped, for garnish)
Instructions to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
So that’s going to wrap this up with this special dish kung pao chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
