Hi, I’m Joana. Today, we’re going to make cheesy paneer tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Paneer Tikka Masala Recipe

Cheesy Paneer Tikka Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheesy Paneer Tikka Masala is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy paneer tikka masala using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Paneer Tikka Masala:

1. Prepare 250 gms paneer thick diced
2. Take 1/2 cup hung curd
3. Make ready 2 tsp ginger garlic paste
4. Prepare 1 tsp red chilli powder
5. Take 1 tsp roasted cumin powder
6. Make ready 1/2 tsp coriander powder
7. Get 1/4 th tsp turmeric powder
8. Take 1 tsp salt
9. Make ready 1 medium size thinely sliced onion
10. Take 1 onion diced
11. Take 1/2 capsicum diced
12. Get 2 blanched tomato puree
13. Get 1 tsp roasted kasoori methi
14. Make ready 1 tsp fresh chopped coriander
15. Prepare 1 tsp garam masala
16. Take 2 tsp grated cheese
17. Prepare as needed mint chutney
18. Make ready 1 roll wheat flour or all purpose flour dough

Instructions to make Cheesy Paneer Tikka Masala:

1. Marinate paneer with 1/2 tsp salt,ginger garlic paste,red chilli powder,roasted cumin,coriander powder and turmeric
2. Heat oil in a pan. Saute chopped onions till pink.add tomato puree.Saute till oil leaves the sides.Put marinated paneer
3. Cook till done
4. Then add diced onion and capsicum with garam masala fresh coriander &kasoori methi
5. Take a plain atta/maida dough.make a normal size chapati.Sprinkle few kalonjis and fresh coriander leaves on top.(optional)
6. Apply mint coriander chutney
7. Few chopped onions and then prepared Paneer tikka masala
8. Lastly garnish it with some grated cheese
9. Serve hot!

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