Hello, I’m Marie. Today, I’m gonna show you how to make ugali kale and scrambled eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali kale and scrambled eggs Recipe
Ugali kale and scrambled eggs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ugali kale and scrambled eggs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ugali kale and scrambled eggs using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ugali kale and scrambled eggs:
- Prepare 1 cup maize flour
- Get 2 cups boiled water
- Get Kales
- Take 3 eggs
- Prepare to taste Salt
- Prepare Cooking oil
- Prepare 1 medium onion
- Get 2 tomatoes
Instructions to make Ugali kale and scrambled eggs:
- Boil water and add maize flour and stir well
- Cook for 10 mins
- Fry onions till golden brown
- Add one tomato and salt to taste
- After 5 mins when is ready add kales and cook for five mins
- Slice the other tomato add salt and oil and cook till ready
- Beat your eggs and add and stir to avoid burning
- Serve
So that is going to wrap it up for this special dish ugali kale and scrambled eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
