Hello, I’m Elise. Today, I’m gonna show you how to prepare vanilla pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Pound Cake Recipe
Vanilla Pound Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vanilla Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Pound Cake:
- Make ready 3 cups Cake Flour, sifted
- Take 1 cup or 2 sticks of softened butter
- Get 4 eggs room temperature
- Get 2 teaspoons vanilla extract
- Prepare 1 cup heavy whipping cream
- Make ready Bundt cake pan
- Make ready Mixer
- Take 1 cup Granulated sugar
- Take Crisco
- Take Flour
Instructions to make Vanilla Pound Cake:
- Beat butter until light and fluffy for 3 minutes on medium speed
- Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
- Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
- Beat vanilla extract into batter
- Add sifted flour into batter slowly as the mixer, on a slow speed, is on
- Add heavy whipping cream slowly, mix until a creamy batter is formed
- Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
- Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
- Let cake cool off for about 10-15 minutes before taking it out
- Decorate as wanted
So that is going to wrap this up for this distinctive dish vanilla pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
