Hi, I am Elise. Today, I will show you a way to make coconut pear curry with chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Pear Curry with Chicken Recipe
Coconut Pear Curry with Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut Pear Curry with Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have coconut pear curry with chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Pear Curry with Chicken:
- Take 1 1/2 cup Cauliflower
- Get 2 Whole Pears (pealed winter)
- Get 1 stock Celery
- Make ready 1 large Onion
- Get 1 can Coconut milk 160z
- Take 1/4 cup Curry or to your taste
- Make ready 2 lb Chicken
- Take 1 Cup Chicken stock
- Prepare 1/4 Cup Water with one bouillon cube
- Make ready 3 Cloves Garlic chopped
- Make ready 2 tbsp Cornstarch
- Prepare 2 cup Rice or quinoa as cooking instructions
Steps to make Coconut Pear Curry with Chicken:
- Cut all vegetables into 1 inch parts and set aside.
- Cut chicken or tofu into 1 inch pieces. Set aside.
- Mix hot water, bouillon together set aside (vegi stock is fine)
- Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
- Mix curry with stock set aside.
- Slowly add coconut milk.
- Once you have cooked the base for ten minutes add stock cook for 30 minutes.
- Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
- Spoon over rice or quinoa.
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