Hello, I am Laura. Today, we’re going to prepare szechuan kung pao chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Szechuan Kung Pao Chicken Recipe
Szechuan Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Szechuan Kung Pao Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Kung Pao Chicken:
- Make ready 350 g Chicken Meat (thighs preferably, skinless, boneless)
- Take Marinade;
- Take 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Rice Vinegar
- Get 2 tsp Corn Flour
- Get 1 Tbsp Cooking Oil
- Prepare Pre-Sauce Mix (mix well in a bowl);
- Get 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Rice Vinegar
- Prepare 1 Tbsp Sugar
- Take 1 tsp Chilli Powder (optional)
- Prepare 2 Tbsp Water
- Make ready Stir Frying;
- Make ready 1 Tbsp Szechuan Peppercorn
- Take 12 pc Dried Chillies (halved, deseed)
- Make ready 20 g Ginger (minced)
- Make ready 20 g Garlic (minced)
- Get 20 g Spring Onions (white part, finely chopped)
- Take as needed Cooking Oil
- Get Thickener (mix well in a small bowl);
- Make ready 1 tsp Corn Flour
- Prepare 1 Tbsp Water
- Make ready Other Ingredients;
- Make ready 70 g Toasted Peanuts (1/2 cup)
- Prepare as needed Spring Onion (green part finely chopped, garnish)
- Get 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)
Steps to make Szechuan Kung Pao Chicken:
- MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
- CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
- SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
- ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.
So that’s going to wrap this up for this distinctive dish szechuan kung pao chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
