Hi, I’m Elise. Today, we’re going to make kung pao chicken (simple version) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken (simple version) Recipe
Kung Pao Chicken (simple version) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kung Pao Chicken (simple version) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken (simple version):
- Take 1 chicken breast (cut diced)
- Prepare 5 red dried chillies (soaked)
- Make ready 5 tbsp cooking oil
- Take Shaoxing
- Make ready Cashew nuts
- Take 🔸Marinated
- Take 5 tbsp sweet soy sauce
- Prepare 5 tbsp soy sauce
- Take 2 tsp salt
- Get 2 tsp sugar
- Make ready 1 tsp white pepper powder
- Take 2 cloves garlic (finely chopped)
Steps to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it’s thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
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