Hello, I’m Marie. Today, we’re going to make crustless zucchini quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crustless zucchini quiche Recipe
Crustless zucchini quiche is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crustless zucchini quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless zucchini quiche:
- Get 2 large zucchini (i used green zucchini and yellow straightneck squash)
- Get 3 spring onions, white and green parts
- Prepare 1/4 cup chopped dill
- Get 2 eggs
- Take 1/2 cup milk
- Make ready 1/2 cup grated cheese( i used sharp cheddar)
- Prepare 1 salt, pepper, dash of cayenne
Instructions to make Crustless zucchini quiche:
- Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
- Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
- Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
- Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
- Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
- Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals
So that’s going to wrap it up with this special dish crustless zucchini quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
