Chocolate Bundt Cake
Chocolate Bundt Cake

Hi, I’m Kate. Today, I’m gonna show you how to prepare chocolate bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Bundt Cake Recipe

Chocolate Bundt Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Bundt Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate bundt cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Bundt Cake:

  1. Prepare 3 cups all-purpose flour
  2. Prepare 1 cup brown sugar
  3. Make ready 1/2 cup granulated sugar
  4. Make ready 1/2 cup + 3 tbsp cocoa powder
  5. Make ready 1/2 tsp baking soda
  6. Get 2 tsp baking powder
  7. Take 1 tsp salt
  8. Get 3 large eggs
  9. Get 1 cup warm water
  10. Take 1 cup buttermilk
  11. Make ready 1 tsp vanilla extract
  12. Take 1/2 cup vegetable oil
  13. Take 1 tsp instant coffee (optional)

Steps to make Chocolate Bundt Cake:

  1. Butter and flour a 8 - 10 cups capacity bundt pan.
  2. In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine.
  3. Microwave the buttermilk till hot, it will separate but ignore.
  4. In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves.
  5. Add in all the wet ingredients to the dry.
  6. Whisk thoroughly to combine until a smooth batter forms. Do not over mix.
  7. Pour the cake batter into the prepared bundt pan.
  8. Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate.
  9. Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!

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