Hello, I’m Joana. Today, we’re going to make paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paneer tikka masala is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer tikka masala using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka masala:
- Get 200 grams Paneer cubes
- Get 1 onion diced
- Prepare 1 Tomato diced
- Make ready 1 Capsicum diced
- Prepare 1 red bell pepper diced
- Take 3 tbsp hung curd
- Take 1 tsp kitchen king masala
- Take 2 tsp gram flour roasted with ghee
- Take 1 tsp garam masala
- Take to taste Salt
- Take 1 tbsp ginger garlic green chilli paste
- Take 2 tsp oil for marination
- Take 3 tbsp Butter for grilling
- Get 1/2 tsp kasuri methi
Instructions to make Paneer tikka masala:
- Take big mixing bowl add curd, garmflour, salt, kitchen king, garam masala, kasuri methi, ginger garlic chilli paste and oil mix all properly
- Now add in paneer, capsicum, red bell pepper,tomato and onion mix it keep for marination for half an hour
- Take sathe sticks arrange one by one paneer,onion, capsicum,tomato,red bell pepper
- Take grill pan add butter on it and grill it till you get grill marks
- Serve with onion,lemon juice and salad
So that’s going to wrap it up for this exceptional dish paneer tikka masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
