Hi, I’m Kate. Today, we’re going to make stuffed peppers (vegan/vegetarian/low carb) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) Recipe
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Make ready 6 Capsicum/Bell Pepper (lids removed)
- Get Filling/In a Food Processor
- Get 400 gms Button Mushrooms
- Make ready Small Head Cauliflower (a rice substitute)
- Get 1 Medium Onion
- Take 2 Cloves Garlic
- Take 2 tbs Tomato Paste
- Get 1-2 Sweet Long Peppers
- Take 1 tbs Mixed Italian Herbs
- Make ready 2 tsp Sweet Paprika
- Take 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Prepare to taste Salt & Pepper
- Take For The Baking Tray
- Get X2 Cans Chpped Tomato or Passata
- Get Parsley
- Get to taste Salt & Pepper
- Take Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what’s in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can’t go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven’t already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that’s going to wrap this up for this exceptional dish stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
