Hello, I am Elise. Today, I’m gonna show you how to make kung pao chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kung Pao Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kung pao chicken using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Make ready Marinade
- Take 2 tsp cornstarch
- Prepare 2 tsp soy sauce
- Prepare 2 tsp dry sherry
- Take 1/4 tsp salt
- Prepare Sauce
- Prepare 1 1/2 tsp cornstarch
- Make ready 3 tsp soy sauce
- Take 3 tsp dry sherry
- Take 2 tbsp chicken broth or water
- Take 1 tbsp red vinegar
- Get 1 1/2 tsp sugar
- Prepare Dish
- Make ready 3 boneless skinless chicken breasts, about 1 lb, cut into bite size pieces
- Take 2 tbsp vegetable oil
- Make ready 6 small dried hot red chile peppers (6 - 8)
- Take 1 1/2 tsp minced fresh ginger
- Take 2 green onions with tops cut into 1 1/2 inch pieces
- Get 1/3 cup salted peanuts
- Make ready 1 tbsp vegetable oil
Steps to make Kung Pao Chicken:
- For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes.
- Combine the following in a small bowl and set aside.
- Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.
- Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles begin to char, about 1 minute.
- Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute.
- Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice.
So that is going to wrap it up for this exceptional dish kung pao chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
