Hello, I am Elise. Today, I’m gonna show you how to prepare paneer tikka masala in paalak gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala in paalak gravy Recipe
Paneer tikka masala in paalak gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Paneer tikka masala in paalak gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer tikka masala in paalak gravy using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer tikka masala in paalak gravy:
- Take For paneer tikka,
- Get 1 cup cubed paneer
- Get 1 cup cubed capsicum and onion
- Take 1/2 cup curd
- Make ready 1 tbsp besan/ gram flour
- Prepare to taste Red chilli powder, salt, garam Masala as per taste
- Take as needed Oil for shallow frying
- Get For gravy,
- Get 2 cups blanched and pureed spinach
- Get 2 onions + 1 tomato + ginger + garlic + a green chilli.
- Prepare as needed Salt, garam masala, turmeric powder
- Get as needed Oil for cooking the gravy
Steps to make Paneer tikka masala in paalak gravy:
- Arrange all the ingredients for paneer tikka
- Mix the content of marination in a bowl (curd, besan, salt, red chilli powder, salt, jeera powder etc). Add the cubed veggies and paneer in it
- Mix well and let it marinate for 15 minutes
- Heat a non stick skillet and place veggies and paneer over it
- Grill from both the sides… And they are ready to be put in gravy
- Grind together onions, garlic, Ginger, green Chilli and tomato together to form a paste.
- Heat oil in a pan and add the grinded paste in it and let it cook at a low flame for 10 minutes
- When the gravy starts leaving the pan, add spices and give a good mix
- Then add the pureed spinach in it
- Mix well and cover it with a lid for a minute. Add the paneer tikka in it and serve it hot with naan aur laccha paratha
So that’s going to wrap this up with this exceptional dish paneer tikka masala in paalak gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
