Hello, I am Clara. Today, we’re going to make mommas best meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mommas Best Meatloaf Recipe
Mommas Best Meatloaf is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mommas Best Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mommas best meatloaf using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mommas Best Meatloaf:
- Get 1 packages Ritz crackers
- Get 1 lb ground lean beef
- Take 1/2 Bell pepper, chopped
- Make ready 1/2 onion, diced
- Prepare 1 can Diced tomatoes, drained
- Get 1 salt pepper to taste
- Take 2 eggs
- Make ready 2 tsp mustard
Instructions to make Mommas Best Meatloaf:
- Preheat oven to 350°.
- In a large mixing bowl, crush crackers with a potato masher.
- Add beef and stir.
- Add bell pepper, onion, tomato. Stir.
- Add salt, pepper, eggs, mustard. Mix well.
- Shape mixture into a loaf pan or 3-4 quart dish cover with foil.
- Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
- For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
- Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.
So that is going to wrap it up for this exceptional dish mommas best meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
