Hello, I am Jane. Today, we’re going to make stuffed green pepper taco with parma chip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed green pepper taco with Parma chip Recipe
Stuffed green pepper taco with Parma chip is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed green pepper taco with Parma chip is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed green pepper taco with Parma chip:
- Take 1/2 pound extra lean beef
- Make ready 6 green peppers (save 2 tops to dice)
- Take 2 bell peppers diced
- Prepare 1/4 diced red onion
- Prepare 1/2 diced jalapeño
- Get Cherry tomatoes (quartered)
- Get Rice cauliflower
- Prepare Minced garlic
- Make ready Ketchup
- Prepare Water
- Take Taco seasoning
- Get Cheddar cheese
- Take Parmesan cheese crisp
- Prepare 1 tbsp parmesan cheese
- Prepare 1 slice jalapeño
- Get Shredded cheddar cheese
- Make ready Bake at 350’ until golden brown top sprinkle of shredded cheese
Instructions to make Stuffed green pepper taco with Parma chip:
- Cook ground beef
- Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
- Add rice cauliflower then taco seasoning with a little bit of water
- Cook until ready then stuff green peppers top with shredded cheese
- Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
- Baked at 350’ until golden brown then top with a little bit shredded cheese…place in oven to melt
- Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat
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