Hi, I am Elise. Today, we’re going to make crustless veggie quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crustless veggie quiche Recipe
Crustless veggie quiche is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crustless veggie quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crustless veggie quiche using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crustless veggie quiche:
- Make ready 1 1/2 cup onion, chopped
- Prepare 1 clove garlic, chopped
- Make ready 3 cup fresh spinach
- Take 1 cup mushrooms, sliced
- Take 6 eggs
- Make ready 1/2 cup heavy cream
- Take 1/4 tbsp garlic powder
- Take salt
- Make ready pepper
- Get 1 tbsp olive oil
- Take 1 tbsp olive oil
- Prepare 1/2 cup swiss cheese
Steps to make Crustless veggie quiche:
- Preheat oven to 350° Add 1tblspn of oil to large pan. Heat low-medium until oil is hot.
- Add chopped onion. Cook low- medium until soft and translucent.
- Add chopped garlic
- Add fresh spinach and mushrooms. I add salt and pepper here.
- Beat eggs and cream, and cheese together. I add salt and pepper here too. Combine with with veggie mix.
- Add remaining olive oil to baking dish and pour in mixture.
- Bake ~40 min or until set.
So that’s going to wrap it up with this exceptional dish crustless veggie quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
