Hi, I’m Jane. Today, we’re going to make kung pao chicken by nancy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken by Nancy Recipe
Kung Pao Chicken by Nancy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kung Pao Chicken by Nancy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken by Nancy:
- Take 1 lb boneless, skinless chicken cut into pieces
- Make ready 1 tbsp cornstarch
- Make ready 2 tbsp vegetable oil or sesame oil
- Make ready 3 tbsp green onion chopped with top
- Make ready 1 1/2 red pepper flakes or to taste
- Prepare 1 tbsp ginger-garlic paste
- Take 2 tbsp white vinegar
- Make ready 2 tbsp soy sauce
- Make ready 2 tsp brown sugar
- Prepare 1/3 cup dry roasted peanuts
- Take 1 green or any color bell peppers cut into cubes
- Prepare 2 medium onions cut into cubes
- Take to taste salt
Steps to make Kung Pao Chicken by Nancy:
- Combine chicken and corn starch in a bowl. Toss to coat
- Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
- Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
- Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.
So that’s going to wrap this up for this special dish kung pao chicken by nancy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
