Tamale Pie
Tamale Pie

Hello, I’m Marie. Today, we’re going to make tamale pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tamale Pie Recipe

Tamale Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tamale Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tamale pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamale Pie:

  1. Take 2 bags Green Giant Cauliflower Rice
  2. Make ready 2 cups Fat Free Cheddar Cheese
  3. Prepare 1 England’s Best Egg
  4. Take 1 White onion
  5. Prepare 1 can green enchilada sauce
  6. Get 1 can Black beans
  7. Make ready 1 taco seasoning packet
  8. Take Optional: 4 oz filet

Steps to make Tamale Pie:

  1. Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture.
  2. Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes.
  3. Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat.
  4. Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more.
  5. Optional Add-ons. Top with sliced 4 oz filet or egg.

So that’s going to wrap this up with this distinctive dish tamale pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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