Hello, I am Marie. Today, I’m gonna show you how to prepare crockpot kung pao chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Kung Pao Chicken Recipe
Crockpot Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Kung Pao Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Kung Pao Chicken:
- Make ready 2.5 lbs boneless, skinless chicken thighs
- Make ready 2 diced zucchini
- Make ready 5 diced red bell peppers
- Get 1 cup diced mushrooms (optional)
- Take 1/4 cup shredded carrots (optional)
- Prepare 1-2 cans water chestnuts
- Get 2 tsp sesame seeds
- Get 1.5 cups whole cashews
- Get 2 tbl minced garlic
- Make ready 1/2 tsp red pepper flakes
- Take 1/2 tsp powdered ginger
- Make ready 3 tbl veg. oil
- Take 3 tbl water?
- Make ready 1 tbl baking soda
- Make ready 1 tsp sugar
- Get 2 tbl brown sugar
- Take 3 tbl corn starch
- Take 1 tbl white vinegar
- Take 1 cup low sodium soy sauce
- Take 3 tbl flour
- Take 2 cups rice (brown or white)
- Get to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
So that is going to wrap it up with this special dish crockpot kung pao chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
